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Category: Saigon

blow skin chicken

Blow Skin Chicken: When Dinner Turns … Sculpture

Posted on January 5, 2011February 9, 2014 by Valerie Conners

It’s not appropriate, no. But it is gosh darn delicious. Seen above are the bony remnants of a “blow skin chicken” dinner. According to American expat, food writer and new friend, Richard Sterling, the cook actually blows air (yes, from his mouth – sadly more details are fuzzy) between chicken skin and meat prior to…

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U.S. Air Force Plane displayed at the War Remnants Museum

My Vietnam Travels in the Post-War Era

Posted on January 3, 2011February 9, 2014 by Valerie Conners

I think it’s impossible – at least I hope it is – to be an American traveling through Vietnam and not be periodically overwhelmed with the thoughts, sorrows, guilt, tears, imagined horrors and ultimate futility of the Vietnam War, or as it’s called here, the American War. There are moments when I’ve been in a…

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