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When I travel, I feel the most myself, the most alive. I love it even more than $1 oyster specials — honest! So I’ve decided to embrace a life of travel, a life extraordinary, I like to say. Read more about me here.

My #meat fix is officially sated, thanks to the magnificent 30-day-aged, bone-in pastrami-spiced NYC cut @americancut. Yes, @marcforgione, I'm finally stuffed.

I have found #heaven in the chili lobster broth here at @americancut. Giant chunks of fresh lobster meat, bathed in a creamy Sriracha butter sauce, with hunks of Texas toast on the side to sop up the goodness. A total delight!

On a day that has seen so, so much darkness unfold, it feels unexpected to see a small light erupt as Shakespeare in the Park unfolds below. Stand up. Condemn hatred. Use your voice. Be a light.

HUZZAH! Momala and I hit up the Museum of the American Revolution ... and history might never be the same!

Ready, Set, Travel 47 comments
Camel-palooza 2010: The Pushkar Camel Fair 22 comments
Passenger Conners, Part Deux: Aw, YEAH, Location Independence 21 comments
To Build a Home: A Traveler's Guide to Place, Self & Sweeping 15 comments
Travel Awards, Passenger Conners-Style! 15 comments

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